DIAMONDFORCE FRYPAN

The DiamondForce™ Banquet Frypan is the perfect helper when you’re entertaining or cooking wholesome family meals. This unique electric cookware saves space on your kitchen benchtop when you’re cooking for a crowd.

The Banquet Frypan is two times more durable* than traditional non-stick cookware, thanks to the unique diamond particles infused coating creating a strong interlocking matrix layer at the base of the pan. You can expect superior non-stick performance when cooking.

The versatile frypan allows you to control the temperature with a thermostat, ensuring your food is consistently cooked through or keeping your food warm while you’re busy entertaining. The deep cooking surface is great for family sized meals like casseroles, stews, and soups. You can make minestrone, pumpkin soup, or comforting lamb shank dishes effortlessly. What’s more, you can roast, braise, sear, or reheat. With the tilt and base lever, you can baste your food hands-free. The frypan is also easy to clean.

*Scratch tested and compared to traditional non-stick coating

Features:

•    • DIAMONDFORCE™ NON-STICK COATING: Designed and reinforced with a diamond-infused two-layer coating, DiamondForce™ is an innovation in non-stick coating technology. The engineered diamond particles create a unique and strong interlocking matrix creating a tougher coating that is two times more durable* than traditional non-stick coating. *Scratch tested and compared to traditional non-stick coating.
•    • EASY CLEAN: The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.
•    • ACCURATE TEMPERATURE COOKING AND FAST HEAT UP: The Sunbeam DiamondForce™ Frypan, powered by a 2400-watt element, is cast in the heavy-duty base for fast heat up, superior heat transfer and even heat distribution for excellent cooking results.
•    • HANDS-FREE BASTING: The built-in Tilt and Baste lever tilts the frypan to allow hands-free basting, draining of fats whilst cooking, as well as easy serving of meals.